Cameron Mitchell is the Founder and CEO of Cameron Mitchell Restaurants (CMR), headquartered in Columbus, Ohio. Mitchell has enjoyed success as a lifelong entrepreneur, an accomplished businessman, culinary expert, and nationally recognized restaurateur.
Mitchell has built CMR around a strong company culture and set of values that put associates first. “Yes is the Answer. What is the question?” is a simple statement that serves as the backbone of a company that identifies itself as “great people delivering genuine hospitality.”
Cameron Mitchell’s successes in business and a keen understanding of the restaurant industry have earned him countless awards and acknowledgments. Committed both to his profession and his community, Mitchell completed a two-year term as Chairman of the Board of Trustees of the Culinary Institute of America, the first alumnus to do so. CMR is the lead donor towards a new, $33 million, state-of-the-art Hospitality Management and Culinary Arts School at Columbus State Community College in Columbus, Ohio, where he lives with his wife, Molly, and their three children. He is also an active member of the Young President’s Gold Organization, the Columbus Partnership, and serves on the board of directors of the charter school, KIPP Columbus.
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